Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| preferably Buffalo Trace | ||
| Ice cream | 3 scoop | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Vanilla | ||
Method
- Add bourbon and ice cream to a blender and blitz until creamy.
- Pour into a pint glass or Mason jar and garnish with cherries, if using. Serve with a straw.
Glass: Lowball
Garnish: 2 Luxardo cherries (optional)
Bar Assistant catalogue · Open recipe source