Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Amaretto | 45 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cask-Proof Whiskey | 22.5 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 1 barspoon | Sweetener or flavoured sweetener; concentration matters. |
| Egg White (optional) | 15 ml | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth.
- Shake well with cracked ice.
- Strain over fresh ice in an old fashioned glass
Glass: Lowball
Garnish: Garnish with lemon peel and brandied cherries.
Bar Assistant catalogue · Open recipe source