Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Cognac | 30 ml | Base spirit: flavour and alcoholic structure. |
| Crème de Cacao (Dark) | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cream | 30 ml | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Pour all ingredients into cocktail shaker filled with ice cubes.
- Shake and strain into a chilled cocktail glass.
Glass: Coupe
Garnish: Sprinkle ground nutmeg on top.
Bar Assistant catalogue · Open recipe source